Dinner

Les Petits Plats
Anchovy, red pepper, chickpea and olive tapendade crostini   9.

Butter lettuce, arugula and endive salad served with Leblanc pistachio oil vinaigrette   10.

La Soupe  Celeriac purée garnished with crème fraîche, celery and curry oil    8.

Roasted parsley crusted marrow bone served with baguette   8.

House-made potato gnocchi and braised artichokes with black truffle butter   12.

Marinated Yakima asparagus on softened goat cheese with black olive tapenade   11.

Tartare de boeuff  Hand-cut raw beef mixed with shallots, capers, Dijon mustard, raw egg yolk and herbs served with arugula, parmesan and crostini    petite 14. grande 22.

Charcuterie de Campagne
Duck breast prosciutto served with pistachio-endive salad   10.

Pork hock salad with parsley and red wine vinaigrette   8.

Foie gras and duck liver terrine served on toast with honey and toasted walnuts    14.

Pork and duck rillettes with mustard, cornichons and sel gris   8.

Leg of lamb with ancovy aioli    7..

Pork and chicken liver pâté with traditional accompaniments   10.

Campagne's charcuterie platter   30.

Les Entreées

Poisson du jour  Fish of the day  28.

Blanquette de porc Berkshire pork short rib in white braise with spring vegetables   26.

Pintade Roti  Roasted guinea hen breast served with confit garlic

roasted carrots and sauteed escargot    28.

Campagne Steak Roasted Wagyu beef shoulder tenderloin served with

parsley crusted marrow bones and red wine jus    35.

Boudin Noir aux deux pommes  Roasted blood sausage served with

pommes aligot and carmelized apples  25.

Wild mushroom and chicken sausage served with pommes aligot  24.

Confit of Moulard duck leg served with savoy cabbage and sweet onions   25.

Desserts
White chocolate almond crème brûlée with breton sablé cookie   7.

Tarte du jour - seasonal tarte of the day   9.

Gateau Opera  

Chocolate ganache covered almond sponge cake with coffee buttercream   9.

Sorbet our glace du jour   7.

L’heure with Allure
Campagne’s happy hour is offered Tuesday - Friday 5 - 7 p.m.

Join us Friday's for Chef Gordon's complimentary Provencal Snacks.

$2 off all specialty cocktails

Country-style pork and chicken liver pâté on gougère 1.

Potted pork and duck with mustard, cornichons, and sel gris   5.

Pommes frites served with aïoli 3.

A selection of domestic and imported cheeses served with fruit confiture 12.

Le Bar Menu

Available nightly from 5:30 p.m. to 10 p.m.

Petits Plaisirs
Potatoes fried in duck fat 5.

Niçoise, Picholine and Lucques olives flavored with garlic, fennel and orange zest 6.

Potted pork and duck with mustard, cornichons, and sel gris   8.

Country-style pork and chicken liver pâté with traditional garnishes 10.

Butter lettuce, arugula and endive salad served with Leblanc pistachio oil vinaigrette   10.

Spécialtitiés de la Maison
Lamb burger served with aïoli and pommes frites 14.

Steak frites  Pan-roasted beef onglet with sautéed greens, pommes frites and roquefort butter 23.

Tartare de boeuff  Raw hand-diced rib-eye with sweet onions, capers, Dijon mustard, raw egg yolk and herbs served with arugula, parmesan and crostini   PETITE 14. GRANDE 22.