BASTILLE DAY 2009

TUESDAY - JULY 14TH

CAMPAGNE'S 6TH ANNUAL

STORMING THE PALACE LARDER DINNER

CHEF DAISLEY GORDON'S FIVE-COURSE MENU

FIT FOR ROYALTY!

POISSON CRU MARINE

Raw walu with chives, shallots, lemon and extra virgin olive oil

CONFIT DE PORC A LA VIENNOISE SAUCE GRIBICHE

Crispy pork shoulder confit served with capers, cornichon, hard cooked egg

and mustard vinaigrette, topped with firsee

BETTERAVE A LA PISTACHE ET ENDIVE REMOULADE

Roasted beets marinated in J Leblanc pistachio oil

served with Belgian endive and sweet onion remoulade

AGNEAU ROTI, TOMATE CONFIT, LEGUMES D'ETE

Roasted lamb served with confit tomato, a tumble of summer vegetables

and lamb jus

FRUITS ROUGE ET MOUSSE AU FRUIT DE LA PASSION

Fresh red fruits from the market served with passion fruit mousse

DINNER SERVED 5:00 - 10:00

reservations strongly recommended

$75. - service non compris

PAIRED WINE FLIGHTS WILL ALSO BE AVAILABLE

FRIDAY PROVENCAL HAPPY HOUR

Join us each Friday as we celebrate all things Provence.

Enjoy additional Hapy Hour Specials and savor complimentary Provencal snacks.

DINING OUT FOR LIFE

Thursday May 30th

Supporting the Lifelong AIDS Alliance

Thank you for supporting such a worthy cause.  We look forward to

participating again in 2010.

DINE AROUND SEATTLE - March 1st - 31st, 2009

Thank you to all of our new friends who joined us for the first time during this great bi-annual promotion.  We look forward to the next promotion beginning

Sunday November 1, 2009.

20 BUCK DUCK - January 2nd - 31st, 2009

Campagne serves up its twenty-buck duck,

a two tiered treat that makes other poultry seem paltry.

Thank you for joining us, we look forward to offering this again in 2010