Brunch

Petit Déjeuner
Baguette served with French style butter, local honey and confiture  2.75

Brioche rosemary raisin toast   3.

Nancy's organic honey yoghurt with fresh fruit   5.50

Housemade granola with fresh fruit and your choice of yoghurt, milk or half 'n half   7.50

Soupe du jour   6.

Oeufs

Oeufs en meurette  

Two poached eggs served on garlic croutons with pearl onions, bacon and champignons

in a red wine and foie gras sauce served with pommes frîtes  15.

Omelette choisy  

French-style rolled omelette flavored with herbs and filled with escarole and chèvre served with

chicken and pork sausage  12.

Oeufs brouillés aux fines herbes  

Eggs scrambled with herbs and served with chicken and pork sausage  10.

Spécialitées de la Maison

French French Toast

Brioche fried in bourbon egg batter, served with maple syrup  11.

Pâté de Campagne  

Country-style pork and chicken liver pâté with traditional garnishes  9.

House-cured salmon gravlax, salmon rillettes and demie-baguette served with a fennel,

red onion and citrus salad  14.

Quiche du jour

Served with a green salad  14.

Cassoulet

Southwest French white bean stew with lamb, pork, duck confit and garlic sausage   23.

Les Sandwiches

Burger d'agneau

Lamb burger with balsamic grilled onions, roasted peppers, aïoli and pommes frites  14.

Croque-monsieur  

Parisian ham and Gruyère on pain de mie with a green salad  13.

Croque-madame  

Parisian ham and Gruyère with a fried egg and a green salad  15.

Croque-savoyard  

Parisian ham and Gruyère with vine-ripe tomatoes, and a green salad  15.

Pan-bagnat 

Tuna baguette sandwich with hard-cooked egg, sliced tomato, lettuce and
olive tapenade, served with carrot, garlic and lemon salad  10.

Lunch

2 Course Prix Fixe Menu   19.
Soupe du jour followed by Salade Niçoise

Hors d'Oeuvre
Pâté de Campagne
Country-style pork and chicken liver pâté with traditional garnishes   9.

Calamar à la Provençal

Squid sautéed with olive oil, garlic, parsley, capers and lemon   10.

Tarte flambée

Savory bacon and onion tarte   10.

Assiette de fromages
Selection of domestic and imported cheeses   12.

Soupe du jour   6.

Les Salades
Salade verte
Mixed greens with a sherry vinaigrette 7. With chèvre or Roquefort  9.

Bucherondin de chèvre baked on croutons and served on a salad of

frisée and arugula in a scallion vinaigrette   13.

Salade Niçoise Spanish tuna served with tomatoes, hard-cooked egg, fingerling potatoes,

haricots verts, olive tapenade and anchovies  15.

Salade Composèe  House cured gravlax, prawns, marinated fennel, carrot salad,

fingerling potatoes and avocado   17.

Les Sandwiches
Croque-monsieur
Parisian ham and Gruyère on pain de mie with a green salad   13.

Croque-madame
Parisian ham and Gruyère with a fried egg and a green salad   15.

Croque-savoyard
Parisian ham and Gruyère with vine-ripe tomatoes and a green salad   15.

Burger d'agneau

Lamb burger with balsamic grilled onions, roasted peppers, aïoli and pommes frites   14.

Les Tartines - open faced sandwiches on toasted peasant bread with arugula salad

Carrot salad, marinated leeks, Dijon mustard   10.

Fromage blanc with extra virgin olive oil and Dijon mustard   11.

House-made salmon gravlax with fromage blanc   12.

House-made pork & chicken sausage, melted Comté de Gruyère and Dijon mustard   12.

Steak Tartare, Dijon mustard, capers, shallots, and quail egg yolk   13.

Les Entrées

Cassoulet

Southwest French white bean stew with lamb, pork, duck confit and garlic sausage   23.

Quiche du jour

Served with a green salad  14.

Steak frites
Pan-roasted beef onglet served with

sautéed escarole and green chard, Roquefort butter and pommes frites  23.

Oeufs en meurette

Two poached eggs served on garlic croutons with pearl onions, bacon and

champignons in a red wine and foie gras sauce, served with pommes frites  15.

Truite aux amandes

Sautéed boneless trout with salt-roasted potatoes and

almond-lemon brown butter pan sauce  18.

Brochette de boeuf

Harrisa rubbed brochettes with chick pea, red pepper and parlsey salad

and verjus vinaigrette   15.

Dinner

Hors d' Oeuvre
Escargots de Bourgogne
Wild Burgundy snails roasted with parsley, garlic and shallot butter  10.

Calamar à la Provençal
Squid sautéed with olive oil, garlic, parsley, capers and lemon  10.

Tarte Flambée

Savory bacon and onion tarte   10.

Moules À L'Harissa

Steamed Mediterranean mussels with cucumber, harissa and roasted red pepper    12.

Pâté de Campagne
Country-style pork and chicken liver pâté with traditional garnishes  9.

Huîtres Crues
Half dozen raw Totten Inlet Virginica oysters with Brittany butter   14.

Assiette de Fromages
Selection of domestic and imported cheeses  12.

Soupe du Jour  6.

Les Salades
Salade Verte
Mixed greens with a sherry vinaigrette 7.   With chèvre or Roquefort  9.

Bucherondin de Chèvre

Goat cheese baked on croutons and served on a salad of

frisée and arugula in a scallion vinaigrette   13.

Haricots Verts en Salade

French green beans marinated with lemon vinaigrette and shallots,

topped with grilled bacon   11.

Salade aux Betteraves et Noisettes

Butter lettuce with hazelnut vinaigrette, marinated beets, Roquefort cheese

and toasted hazelnuts   12.

Les Entrées

Cassoulet

Southwest French white bean stew with lamb, pork, duck confit and garlic sausage 23.

Steak Frites
Pan-roasted beef onglet served with Roquefort butter, sautéed greens and pommes frites   23.

Confit de Cuisse de Canard   Cripsy duck leg confit served with thyme skillet potatoes    17.

Truite aux Amandes
Pan-sautéed boneless trout with steamed potatoes and an

almond, lemon and brown butter pan sauce   18.

Tartare de Boeuf
Raw beef with shallots, capers, egg yolk and Dijon mustard served with toasted baguette slices

and butter lettuce salad   19.

Poulet Roti

Pan-roasted half chicken with roasted potatoes and shallots and natural jus    19.

*Please allow 30 minutes

Poisson du Jour

Daily fresh fish preparation    25.

Burger d'agneau

Lamb burger with balsamic grilled onions, roasted peppers, aïoli and pommes frites   14.

Crème Brûlée  Orange-fennel with breton sableé cookie   7.

Pear Clafoutis  Pear clafoutis served with ginger ice cream   9.

Terrine Au Chocolat   Chocolate hazelnut terrine with orange syrup and toasted hazelnuts   9.

Tarte Tatin Apple tarte with sweetened crème fraîche and an apple chip  9.

Sorbet ou Glace du Jour  7.

Assiette de Fromages

Daily selection of cheese  12.

Happy Hour

L’heure with allure

Monday - Friday 4 - 6 pm

Happy Hour Wine Features
~

Pot Layonnais
Cafe Campagne's house red wine

500 milliliter carafe $10.

&

All three-ounce 'taste-pours' are half off.

PETITS PLATS
~
PÂTÉ SANDWICH
Country-style pork and chicken liver pâté on gougère 1.

PETITE TARTE FLAMBÉE
Savory bacon and onion tarte 5.

RILLETTES DE CANARD ET DE PORC
Potted duck and pork with coarse salt, Dijon mustard and croustade 5.

FROMAGE
Comté served with baguette andhouse-made fruit confiture
2. per ounce

POMMES FRITES
Served with aïoli 4.

ASSIETTE D’OLIVES ET D’AMANDES
Olives and almonds 4.

PETITE BURGER D'AGNEAU
Small lamb burger served with balsamic onions and aïoli on gougère 2.