CAFE CAMPAGNE

Haiti Relief Dinner UPDATE

Thank you for the outpouring of support, Seattle! With the Inn At The Market's generous matching of $5,000, our Bouillabaisse dinner raised around $16,000 to help with the relief efforts in Haiti.

In response to the recent tragedy in Haiti, Campagne would like to invite you to join us for a fundraising three-course Bouillabaisse dinner on Monday night, January 25th, 2010.

For dinner and wine pairing we suggest a minimum donation of $100 per person, 100% of which will be donated to Doctors Without Borders, a France-based charity who has had an impactful presence in Haiti for the past 19 years. All additional purchases will be donated. Our service and kitchen staff have volunteered their time to make this as effective a fundraiser as possible. Even our purveyors have offered to support with donations of product and the Inn at the Market has generously decided to match the first $5,000 that we raise.

Seatings will begin at 5:30pm. Space is limited so please make your reservation soon to join us in making a real difference for the victims of this tragedy. 206.728.2800.

on his challenge of Bobby Flay this fall on the Food Netork's Iron Chef America.

It is currently possible to see the episode on Comcast On Demand Cable or as a repeat on the Food Network - see tv listings for details.

Café Campagne’s happy hour continues with some new additions. Wine Director Cyril Fréchier serves up red Pot Lyonnais, a 500 milliliter carafe for $10., and all ‘tastes’ are half off, an excellent opportunity to taste through our many wine offerings.

Chef Daisley Gordon has added petit burger d’agneau, a small lamb burger served with balsamic onions and aïoli at the petit price of $2, and pâté sandwiches, our house-made country-style pork and chicken liver pâté served on gougère for a mere buck each.

Café Campagne’s happy hour, a perfect reason to leave work early and drink life in.

Cassoulet may simply be one of the best examples of ‘comfort food’. Taking literally days to cook, this signature dish from the kitchen of Café Campagne is a labor of love combining many elements. From soaking the beans, roasting the pork, cooking the lamb, preparing the duck confit, simmering the broth, to bringing the ingredients together; each step imparts richness to the rest of the dish. Truly a delicious endeavor! We are pleased to announce that cassoulet is available at Café Campagne for brunch, lunch and dinner.
Cassoulet to-go: a great way to entertain at home without the work. We respectfully request that you place your order by 5 p.m. and your cassoulet can be ready for pick-up at 11 a.m. the next day. To order, call the cassoulet haute-line at (206) 728-2233 or email cassoulet@campagnerestaurant.com. The cost per order is $23..